This homemade chilli mayo is easy to make and the taste is definitely worth the effort... Bring it to the picnic, serve it when entertaining or give it as a present together with a beautiful tea towel.
1 egg yolk
½ egg white
A pinch of salt
½ - 1 Tsp. lemon juice
1 ½ dl. Neutral-flavored oil
½ - 1 chilli depending on how spicy you want your mayonnaise
Dried chilli flakes to your liking
Wisk together yolk, egg white, lemon juice and salt. You can use a hand blender. Add the oil to the mayo mixture in a slow, thin stream. Continue whisking continually as you add the rest of the oil. It is very important that you do it slowly so the oil can be absorbed - if the oil is added too quickly there is a danger of curdling the mayonnaise. Add chilli - both flakes and fresh chilli.
Look here and see for yourself how easy it is:
In the film we use
• RAIN 1, 3 og 20
, designed by Cecilie Manz
• LINEN dishcloth
– Dark Grey, designed in cooperation with Rikke and Kasper Salto
• Small jar (jam jar or swing top bale jar)