A Christmas table doesn't have to be 'perfectly fashionable' when As Øland sets it. She likes things to be personal and not too neat and proper, and her guests shouldn't be afraid of spilling something on the tablecloth.
Lucia means light, and in the dark of December, we celebrate the Day of Saint Lucia with singing, processions and golden pastries. The Day of Saint Lucia is all about delicious saffron-flavoured Lucia buns – and you can easily bake them yourself.
If you’re lucky, you’ll still have some berries in your garden, and the very last ones should be used in something delicious. Bake a galette – a rustic French tart – with blackberries, cherries or any other delicious berries.
In the video, where we present the Spring/Summer news, chef and cookbook author Mikkel Karstad makes a delicious dinner. He shares his very own recipe for steamed mussels – an easy, fast, healthy and cheap dinner for the whole family.